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Monday – Friday 11:30am- 5:00pm |
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APPETIZERS |
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| GRILLED MARKET VEGETABLES |
6 |
| MEZE PLATTER |
8 |
| A combination of traditional greek dips with warm pita |
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| FRIED ALMOND CRUSTED CALAMARI |
9 |
| With skordalia & tomato sauce |
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| BUFFALO SHRIMP & FRIES |
10 |
| With dipping sauce |
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| CHICKEN FINGERS |
9 |
| With fries & barbecue sauce |
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| BUFFALO WINGS |
7 |
| With celery & blue cheese |
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| SHRIMB KEBOB |
10 |
| With grilled vegetables & tzatziki sauce |
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| SAGANAKI |
7 |
Kefalotiri cheese fried and flambéed in ouzo
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| GRILLED BABY OCTOPUS |
9 |
| Tossed in extra virgin olive oil, balsamic vinegar and fresh oregano |
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| COMBO APPETIZER PLATTER |
13 |
| Buffalo shrimp, chicken fingers, buffalo wings & fried calamari with dipping sauce |
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| HOT MEZE PLATTER |
15 |
| Grilled Calamari, Octopus, Loukaniko, Mussels & Saganaki Cheese |
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SOUPS |
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| SOUP OF THE DAY |
5 |
| Please ask server for today’s selection bowl |
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| AVGOLEMONO |
6 |
| Lemon chicken soup |
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SALADS |
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| PANZANELLA SALAD |
10 |
Diced Tomatoes, Cucumbers, tossed with Olives, Capers, Crispy
Prosciutto, Goat Cheese & Garlic Croutons in a Balsamic Reduction |
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| CHICKEN CAESAR CHICKEN |
11 |
| Grilled Chicken over Romaine in a Classic Caesar Dressing |
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| NISOS SALAD, REGULAR or VILLAGE STYLE (Chopped) |
10 |
| Vine Tomatoes, Cucumbers, Romaine, Feta, Dolmas, Peppers and Oregano in a Red Wine Vinaigrette |
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| NISSOS COB SALAD |
11 |
With baby leaf spinach, smoked turkey, bacon, hard boiled egg,
corn & avocado in a champagne vinaigrette |
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| PAN-SEARED HERB CRUSTED TUNA MILANESE SALAD |
12 |
Over mixed field greens with calamata olives, red onion
& hard boiled egg with citrus honey vinaigrette |
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| GRILLED ATLANTIC SALMON |
12 |
| Over Arugula and Spinach with a roasted garlic Vinaigrette |
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| MIXED SEAFOOD SALAD |
12 |
| Shrimp, Calamari, Octopus & Scallops over Arugula with Orange Segments in a Citrus Vinaigrette |
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| ORGANIC FIELD GREENS & GRILLED CHICKEN |
11 |
| With Crumbled Goat Cheese and Champagne Vinaigrette |
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BURGERS |
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| BURGER |
6 |
| 8 oz. Burger on a Toasted Bun |
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| NISOS BURGER |
10 |
With Fresh Mozzarella, Bacon, Tomato and Arugula on a toasted Jumbo Bun with Oregano
and Parmesan dusted Fries and Mixed Greens |
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| GRILLED TUNA BURGER |
12 |
With Spinach, grilled Portobello Mushrooms, & Citrus Vinaigrette on toasted Jumbo Bun
with Mashed Sweet Yams & Mixed Greens |
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| GRILLED VEGETABLE BURGER |
11 |
With Avocado, Tomatoes & Onions on a toasted Bun
with Mayonnaise, Fries & Mixed Greens |
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| CHARBROILED CHICKEN BURGER |
11 |
| With Fresh Mozzarella & Tomato on toasted Bun With Field Greens & Mashed Sweet Potato |
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| TURKEY AVOCADO BURGER |
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| With Cheese on a toasted Bun with Field Greens and Fries |
11 |
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Extra Toppings:
Mushrooms, Bacon, Roasted Peppers or Avocado $2.00 Extra
Cheddar, American, Mozzarella, Pepper Jack, Swiss or Blue Cheese $2.00 Extra |
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SANDWICHES |
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| GRILLED STEAK SANDWICH |
12 |
| With fresh mozzarella, sautéed peppers & onions, on a ciabatta bread with fries & field greens |
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| SMOKED TURKEY CLUB |
11 |
| With avocado & brie cheese, lettuce, tomato & herb mayonnaise on peasant bread with mixed greens & fries |
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| BLACKENED TUNA NICOISE |
12 |
| With roasted peppers, hard boiled egg,& herb mayonnaise on a ciabatta bread with mixed field greens & fries |
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| ROASTED VEGETABLE & SMOKED TURKEY MELT |
11 |
| With smoked mozzarella, eggplant & zucchini on tuscan bread served with field greens & fries |
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| GRILLED CHICKEN TOSCANA |
11 |
| With Fresh Mozzarella, Spinach & Avocado |
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| CAPRI CHICKEN |
11 |
| With roasted peppers, cucumbers, onions, feta cheese & tzatziki sauce on pita with field greens & fries |
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| GRILLED CHICKEN PITA |
11 |
| With tzatziki sauce, mesclun greens & fries |
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| SMOKED TURKEY SANDWICH |
9 |
| On Ciabatta Bread with Fries |
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WRAPS |
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ALL SERVED IN A FLOUR TORTILLA |
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| 1. GRILLED YELLOW FIN TUNA |
12 |
| With lettuce, tomato & citrus herb dressing, served with field greens & fries |
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| 2. GRILLED CHICKEN KYTHERA |
10 |
| With tomatoes, cucumbers, roasted peppers & tzatziki sauce, served with fries |
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| 3. ROASTED VEGETABLE & FRESH MOZZARELLA |
10 |
With Lettuce, Tomato, Cucumbers, Feta Cheese & Tzatziki Sauce, served with Field Greens & Fries |
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| 4. CHICKEN SANTORINI |
10 |
| With lettuce, tomato, cucumbers, feta cheese & tzatziki sauce, served with field greens & fries |
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| 5. CALABRESE CHICKEN |
10 |
| With arugula, tomato, roasted peppers & balsamic vinaigrette, served with field greens & fries |
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| 6. SMOKED TURKEY B.L.T. |
10 |
| Served with field greens & fries |
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| 7. SARDINIA CHICKEN |
10 |
| With spinach, Portobello mushroom, smoked mozzarella & tangy mustard dressing, served with field greens & fries |
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| 8. CAPRI SMOKED TURKEY |
10 |
| With fresh mozzarella, arugula & avocado with basil aioli, served with mashed sweet yams & mixed field greens |
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| 9. VEGETABLE BURGER & AVOCADO |
10 |
| With spinach, lettuce, tomato & citrus dressing, served with field greens & mashed sweet yams |
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| 10. PHILADELPHIA CHEESE STEAK |
12 |
| With peppers & onions, served with field greens & fries |
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PANINIS |
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| MOZZARELLA, FRESH BASIL & PLUM TOMATOES with Sweet Potato Fries |
11 |
| PORTOBELLO, CHICKEN & PEPPER JACK CHEESE with Sweet Potato Fries |
11 |
| SMOKED TURKEY, CUCUMBER, TOMATO & SWISS CHEESE with Fries |
11 |
| CHICKEN ATHENIAN STYLE with Feta Cheese, Tzatziki, Tomato & Field Greens |
11 |
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PASTA |
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| FETTUCCINE WITH SPINACH CARBONARA |
11 |
| With prosciutto & sweet peas in a parmesan cream sauce |
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| LINGUINI with STEAMED MUSSELS & ASPARAGUS |
12 |
| In a lemon butter sauce |
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| RIGATONI PORTOBELLO |
12 |
| With chicken in a romano cream sauce |
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| SPAGHETTINI WITH CAPERS, CALAMATA OLIVES & FRESH MOZZARELLA |
11 |
| In a basil tomato sauce |
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| PENNE WITH SHRIMP |
13 |
| With roasted tomatoes & spinach in a basil pesto sauce |
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| SEAFOOD LINGUINI MARECHIARE |
15 |
| In a light plum tomato broth |
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| SEAFOOD RAVIOLI |
13 |
| With Tomato Provencale Sauce |
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| ROCK SHRIMP RISOTTO |
15 |
| With Tomato Saffron Sauce |
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ENTREES |
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| NISOS MEDITERRANEAN SEAFOOD SKEWER |
15 |
| With tuna, salmon, swordfish and vegetables over saffron vegetable rice |
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| GRILLED YELLOW FIN TUNA |
15 |
Over new potatoes & haricot verts in a cilantro garlic sauce
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| BARBECUED CHICKEN |
12 |
With vegetable rice & field greens
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| MARINATED BEEF KEBOB |
12 |
Grilled with tomatoes, mushrooms, onions & peppers, served with fries & field greens
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| GRILLED MARINATED CHICKEN BREAST |
11 |
Over saffron rice & mixed vegetables in a lemon herb vinaigrette
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| PAN-SEARED COD |
14 |
With sautéed spinach & sausage in a saffron nage
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| GRILLED SALMON |
14 |
Over grilled spring vegetables in a lemon herb vinaigrette
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| PAN-SEARED PORK CHOP |
15 |
With yam puree & garlic spinach in a sweet reduction
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| BEER-BATTERED COD & CHIPS |
13 |
With tartar sauce
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SIDES |
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| STEAK CUT FRIES |
4 |
| SEASONED CURLY FRIES |
5 |
| SWEET POTATO FRIES |
5 |
| ONION RINGS |
5 |
| GARLIC MASHED POTATOES |
4 |
| MASHED SWEET YAMS |
5 |
| VILLAGE SAUSAGE with PITA |
6 |
| SAUTEED SPINACH |
5 |
| SAUTEED ASPARAGUS SPEARS |
5 |
| VEGETABLE RICE |
5 |
| JALAPENO POPPERS |
6 |
| TARAMOSALATA with PITA |
5 |
| TZATZIKI with PITA |
5 |
| EGGPLANT SALAD with PITA |
5 |
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DESSERTS |
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| CHOCOLATE CAKE |
5 |
| CHEESECAKE |
5 |
| BAKLAVA |
5 |
| GALAKTOBOUREKO |
5 |
| CHOCOLATE MOUSSE |
5 |
| CHOCOLATE MOUSSE |
4 |
| GALAKTOBOUREKO |
5 |
| TIP TOP SUNDAE |
6 |
| Vanilla Bean Gelato with Fresh Seasonal Mixed Fruit & Berry Coulis |
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| CRÈME BRULEE |
6 |
| TRADITIONAL FLAN |
6 |
| FAGE YOGURT WITH HONEY |
6 |
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JUICES |
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| FRESH ORANGE JUICE |
5 |
| CRANBERRY JUICE |
3 |
| PINEAPPLE JUICE |
3 |
| GRAPEFRUIT JUICE |
3 |
| TOMATO JUICE |
3 |
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COLD BEVERAGES |
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| NESCAFE FRAPPE |
4 |
| ICED CAPPUCCINO |
4 |
| ICED TEA |
3 |
| ICED COFFEE |
3 |
| NATURAL SPRING WATER |
6 |
| SPARKLING SPRING WATER |
6 |
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HOT BEVERAGES |
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| COFFEE or DECAF |
2 |
| TEA or HERBAL TEA |
2 |
| ESPRESSO |
3 |
| DOUBLE ESPRESSO |
4 |
| CAPPUCCINO |
4 |
| CAFÉ LATTE |
4 |
| MOCHACCINO |
4 |
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SMOOTHIES |
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MADE WITH NON-FAT FROZEN YOGURT, SOY MILK OR SKIM MILK OR CHOICE OF JUICE |
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| BERRY BLAST |
6 |
| Blueberries & strawberries with non-fat frozen yogurt & cranberry juice |
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| TROPICAL PARADISE |
6 |
| Mixed fresh fruit with non-fat frozen yogurt and orange juice |
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| CARIBBEAN SUNRISE |
6 |
| Banana, pineapple and apple with non-fat yogurt and pineapple juice |
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| PROTEIN SHAKE |
6 |
| Met-Rx with choice of juice |
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| ENERGY SHAKE |
6 |
Source of life-soy protein with vitamin C, bee pollen mixed with choice of fresh juice
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| CREATE YOUR OWN |
6 |
Choose One Fruit Juice, Skim Milk or Soy Milk with Non-Fat Yogurt & Fruit
Choose Any 3 Fruits: Fresh Banana, Blueberries, Strawberries, Pineapple,
Apple or Watermelon) |
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| CUBAN BATIDO |
6 |
| Blend of Fresh Pineapple, Orange Juice & a Hint of Lime |
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| POMEGRANATE BERRY |
6 |
| Mixed Berries with Yogurt and Pomegranate Juice |
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| BLUEBERRY PINEAPPLE |
6 |
| Blueberries & Pineapple with Pineapple Juice |
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| BERRY BANANA |
6 |
| Blended with Regular or Skim Milk |
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| WAKE UP SMOOTHIE |
6 |
| Strawberries, Banana, Wheat Germ & Maple Syrup with Vanilla Yogurt & Skim or Regular Milk |
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| DREAMSICLE |
6 |
| Vanilla Yogurt, Orange Juice, Milk & a Hint of Vanilla |
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