Monday- Thursday, Sunday 4:30pm- 12:00am
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Friday and Saturday 4:30pm- 12:00am |
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FIRST COURSES |
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| Gulf of Mexico Shrimp Cocktail - Four Shrimp served with Cocktail Sauce |
15 |
| Mezé Platter - A combination of traditional Greek dips and warm pita bread |
10 |
| Organic Field Greens – Champagne Vinaigrette & Crumbled goat cheese |
9 |
Mediterranean Seafood Salad – Shrimp, Sea Scallops, Octopus & Calamari in Citrus Vinaigrette
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14 |
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| ...Introducing... |
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Niso's Cold Seafood Plater (for 2)
Jumbo Shrimps, Lobster Tails, Blue Point Oysters, Littleneck Clams
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48 |
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Raw Bar |
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| Caviar – American Osetra (One Ounce Jar) |
49 |
| Tuna Tartare – Yellow Fin Tuna, Avocado & Cucumber in Citrus with Potato Crisps |
13 |
| Little Neck Clams – Cocktail Sauce & Lemon (Half Dozen) |
8 |
| Blue Point Oysters – Mignonette & Lemon (Half Dozen) |
11 |
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Hot |
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| Shrimp Santorini – Gulf Mexico Jumbo Shrimps Baked in a Light Tomato Broth & Feta Cheese |
13 |
| Fennel & Feta Tarte – Sauteed Bacon, Caramelized Onion & Fennel in a Flaky Tarte Shell |
9 |
| Saganaki – Kefalotyri Cheese, Fried & Flambeed in Ouzo |
9 |
| Fried Calamari – Skordalia & Tomato Sauce |
10 |
| Baked Mussels – White Wine, Garlic, Shallots, Roasted Tomatoes & Feta Cheese |
9 |
| Grilled Octopus – Tossed in Extra Virgin Olive Oil, Balsamic Vinegar & Dry Oregano |
10 |
| Loukaniko – Grilled Village Sausage |
8 |
| Shrimp Filos – Spinach, Bacon & Crimini Mushrooms in Filo, with an Orange – Ginger Vinaigrette |
11 |
| Hot Meze Platter – Grilled Calamari, Octopus, Loukaniko, Mussels & Saganaki Cheese |
16 |
| Grilled Calamari – Fresh Grilled Calamari with Anchovy Vinaigrette |
10 |
| Baked Stuffed Clams |
9 |
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Salads |
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| Niso’s Salad – Regular or Village Style |
10 |
| – with Grilled Chicken |
14 |
| Caesar Salad |
10 |
| with Grilled Chicken |
14 |
Niso’s Cobb Salad - With Baby Leaf Spinach, Smoked Turkey, Bacon,
Hard-Boiled Egg, Corn & Avocado in a Champagne Vinaigrette |
11 |
Pan-Seared, Herb Crusted Tuna Milanese Salad - Over Mixed Field Greens
with Calamata Olives, Red Onion & Hard Boiled Egg with Citrus Honey Vinaigrette |
13 |
| Grilled Atlantic Salmon - Over Arugula & Spinach with a Roasted Garlic Vinaigrette |
13 |
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Soups
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| Soup of the Day - Ask Your Server for Today’s Soup Special |
7 |
| Avgolemono – Chicken & Vegetables in Egg-Lemon Broth |
7 |
| Psarosupa – Traditional Greek Fish Soup |
7 |
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SECOND COURSES |
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Pasta |
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| Rock Shrimp Saffron Risotto – Risotto, Rock Shrimps & Saffron Sauce |
20 |
| Homemade Seafood Ravioli- Tomato Provencal Sauce |
16 |
| Homemade Ravioli- Spinach & Ricotta Cheese in a Brown Butter Sage Sauce |
13 |
| Roasted Lobster Spaghetinni – Whole Roasted Lobster with Tomato & Basil Sauce |
28 |
| Uvetsi Thalassino - Mussels, Calamari, Scallops & Shrimp, Baked with Orzo, Herbs & Spices |
22 |
| Mixed Seafood Linguini – Clams, Shrimps, Mussels & Scallops with a White Clam Sauce |
22 |
Penne Mediterranean – Rock Shrimp, Roasted Tomato, Fresh Garlic
& Baby Spinach in a Basil Pesto Sauce |
20 |
| Vegetarian Linguini – Grilled Zucchini, Eggplant, Tomato, Bell Pepper, Red Onions & Portobello Mushrooms in a Light Provencale Sauce |
16 |
| Fettuccine with Spinach Carbonara - With Prosciutto & Sweet Peas in a Parmesan Cream Sauce |
16 |
| Linguini with Steamed Mussels & Asparagus – In a Lemon Butter Sauce |
16 |
| Rigatoni Portobello – With Chicken in a Romano Cream Sauce |
16 |
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Fish |
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| Adriatic Striped Bass - Scallops, Spinach, Potato Onion Polpette in a Pink Cream Sauce |
21 |
| Grilled Tuna - Yellow Fin Tuna over New Potatoes & Spinach in Cilantro Garlic Sauce |
22 |
Prosciutto Wrapped Halibut – Creamed Spinach & Tomato Pepper Salsa
in a Light Plum Tomato Sauce |
22 |
| North Atlantic Grilled Salmon – Market Vegetables in an Arugula Truffle Crème |
22 |
| Red Snapper – New Potatoes, Crimini Mushrooms, Asparagus & Tomato Ragout |
22 |
| Mediterranean Kebob - Salmon, Tuna & Swordfish with Vegetables Rice Pilaf |
21 |
| Sautéed Deep Sea Scallops - Wrapped in Braised Leek served over Orzo Pasta in a Tomato broth |
21 |
| Grilled Swordfish – Roasted Garlic Mashed Potatoes, Sautéed Broccoli in a Buerre Fondue |
22 |
| Pan-Seared Cod – With Sautéed Spinach & Sausage in a Saffron Nage |
20 |
| Beer-Battered Cod & Chips – With Tartar Sauce |
16 |
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From The Market |
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| Freshly Caught Whole Fish - Grilled on Natural Charcoal |
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| North Atlantic Deep Sea Lobster - Grilled on Natural Charcoal |
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| Langoustine- Grilled on Natural Charcoal (seasonal) |
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| Gulf of Mexico Shrimp - Grilled on Natural Charcoal, served with Vegetable Rice Pilaf |
20 |
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Meat |
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| Rabbit Stifado (Greek Village Style) – Pearl Onions, Vegetables & Rosemary in a Tomato Broth |
23 |
| Muscovy Duck Breast – Sweet Yams in a Fig Merlot Glaze |
22 |
Pan Roasted Free Range Chicken – Garlic Mashed Potato, Caramelized Onions
& Market Vegetables |
19 |
| Filet Mignon – Sauteed Spinach, Yukon Gold Potato & Shallot Confit |
26 |
Black Angus Steak – Vegetables Mashed Potatoes, Sautéed Spinach
& Portobello Mushroom in a Madeira Reduction |
26 |
| Center Cut Pork – Asparagus & Mashed Sweet Yams in a Sweet Apple Glaze |
21 |
| Stuffed Chicken Breast – Wild Mushrooms & Feta Cheese with Rice Pilaf |
20 |
| Roasted Rack of Lamb – Mashed Potato & Tomato – Pepper Salsa in a Natural Reduction |
28 |
| Filet Mignon Medallions –served with Fettuccine & Spinach in a Gorgonzola, Balsamic Glaze |
21 |
| Niso’s Mixed Grill – Grilled Skewers of Angus Steak, Chicken Breast, Jumbo Shrimp & Portobello Mushrooms with Mashed Potato & Asparagus |
24 |
Marinated Beef Kebob – Grilled with Tomatoes, Onions & Peppers,
served with wild Mushroom Risotto |
19 |
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| Roasted Vegetable Plate – over Rice Pilaf |
14 |
| Wild Mushrooms Filo -served over Sautéed spinach & Roasted Garlic Mashed Potatoes |
16 |
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Burgers, Wraps & Sandwiches |
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Niso’s Burger - With Fresh Mozzarella, Bacon, Tomato and Arugula
on a toasted Jumbo Bun with Oregano and Parmesan dusted Fries and Mixed Greens |
12 |
Grilled Tuna Burger - With Spinach, Grilled Portobello Mushrooms, & Citrus Vinaigrette
on Toasted Jumbo Bun with Mashed Sweet Yams & Mixed Greens |
14 |
Grilled Vegetable Burger - With Avocado, Tomatoes & Onions on a Toasted Bun
with Mayonnaise, served with Fries & Mixed Greens |
12 |
Grilled Yellow Fin Tuna Wrap - With Lettuce, Tomato & Citrus Herb Dressing,
served in a Flour Tortilla, with Field Greens & Fries |
13 |
Chicken Santorini Wrap - With Lettuce, Tomato, Cucumbers, Feta Cheese
& Tzatziki Sauce, served with Field Greens & Fries |
12 |
Sardinia Chicken Wrap - With Spinach, Portobello Mushroom, Smoked Mozzarella
& Tangy Mustard Dressing, served with Field Greens & Fries |
12 |
Grilled Steak Sandwich - With Fresh Mozzarella, Sautéed Peppers & Onions
on a Ciabatta Bread with Field Greens & Fries |
13 |
Smoked Turkey Club - With Avocado & Brie Cheese, Lettuce, Tomato
& Herb Mayonnaise on Peasant Bread with Mixed Greens & Fries |
13 |
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Sides |
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| Roasted Garlic Mashed Potatoes • Spinach (Creamed or Sautéed) • Grilled vegetables • Asparagus • Greek Dip with Pita • Mashed Sweet Yams • Dolmades • Feta Cheese in Virgin Olive Oil - (Your Choice) |
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Hot Beverages |
Cold Beverages |
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| Coffee or Tea |
2 |
Nescafe Frappe |
4 |
| Decaf |
2 |
Iced Cappuccino |
4 |
| Herbal Tea |
2 |
Natural Spring Water |
6 |
| Espresso |
3 |
Sparkling Spring Water |
6 |
| Cappuccino |
4 |
Pepsi or Diet Pepsi |
3 |
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Smoothies |
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MADE WITH NON-FAT FROZEN YOGURT, SOY MILK OR SKIM MILK OR CHOICE OF JUICE |
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| Berry Blast - Blueberries & Strawberries with Non-Fat Frozen Yogurt & Cranberry Juice |
6 |
| Tropical Paradise - Mixed Fresh Fruit with Non-Fat Frozen Yogurt & Orange Juice |
6 |
| Caribbean Sunrise - Banana, Pineapple & Apple with Non-Fat Frozen Yogurt & Pineapple Juice |
6 |
| Create Your Own - Choose One Fruit Juice, Skim Milk or Soy Milk with Non-Fat Yogurt & Fruit - (Choose Any 3 Fruits: Fresh Banana, Blueberries, Strawberries, Pineapple, Apple or Watermelon) |
6 |
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Desserts |
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| Loukoumades - With Gelato & Honey |
6 |
| Galaktoboureko -With Vanilla Bean Gelato |
6 |
| Baklava – With Honey & Walnuts |
6 |
| Crème Brulee – Topped with Banana |
6 |
| Traditional Flan – Caramelized Glaze |
6 |
| Creamy N.Y. Cheesecake |
6 |
| All American Chocolate Cake |
6 |
| Chocolate Mousse |
6 |
| Fage Yogurt with Honey & Fruits |
6 |
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We Cater To Any Special Request – Please Feel Free To Ask Your Server
Service Charge Included For Parties Of Eight Or More
Visa, AMEX & MasterCard Accepted |
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* Market Price Per Pound |
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