|
FOR STARTERS |
|
| |
|
| FRESH CUT FRUIT SALAD |
5 |
| OLD FASHION QUAKER OATMEAL |
|
| With Wheat Germ and steamed Milk |
4 |
| With Banana or Raisins |
5 |
|
|
| NISOS COLD CEREAL BLEND OF GRANOLA BRAN & OATS |
|
| With Whole Milk or Skim Milk |
5 |
| With Banana or Raisins |
6 |
|
|
| NOVA SCOTIA LOX PLATTER |
|
| With Smoked Norwegian Salmon, Cream Cheese, Lettuce, Tomato, Capers,Cucumbers and Onions on a Toasted NY Bagel |
12 |
|
|
| EGGS & OMELETTES |
|
| Served with Herbed New Potatoes and Multigrain Bread Three Farm FreshEggs Any Style |
5 |
| With Bacon, Ham or Sausage |
7 |
| With Canadian Bacon |
8 |
| With Angus Steak |
14 |
|
|
| GARDEN FRITTATA |
|
| With Mushrooms,Peppers,Onions,Tomatoes and Monterey Jack Cheese |
9 |
| ASPARAGUS WRAP |
|
| Scramble Eggs with Asparagus, Feta Cheese in a Flour Tortilla |
8 |
| MEDITERRANEAN OMELETTE |
|
| With Peppers, Tomatoes, Basil and Kaseri Cheese on a Fresh Baguette |
9 |
| SHRIMP FRITTATA |
|
| Sautéed Shrimp, Garlic and Herbs, topped with Lobster Sauce |
10 |
|
|
SWEET SENSATIONS |
|
| BELGIAN WAFFLE |
7 |
| CHALAH FRENCH TOAST |
7 |
| BUTTERMILK PANCAKES |
7 |
| With Butter and Syrup With Fresh Fruit |
9 |
| Choice of Fruit: Banana, Blueberries and Strawberries |
|
|
|
BURGERS |
|
| NISOS BURGER |
|
| With Fresh Mozzarella, Bacon, Tomato and Arugula on a toasted Jumbo Bun with Oregano and Parmesan dusted Fries and Mixed Greens |
8 |
| GRILLED TUNA BURGER |
|
| With Spinach, grilled Portobello Mushrooms, M & Citrus Vinaigrette on a toasted Jumbo Bun with Mashed Sweet Yams & Mixed Field Greens |
9 |
| GRILLED VEGETABLE BURGER |
|
| With Avocado, Tomatoes & Onions on a toasted Bun with Herb Mayonnaise, Fries & Mixed Field Greens |
9 |
| CHARBROILED CHICKEN BURGER |
|
| With Fresh Mozzarella & Tomato on a toasted Bun With Field Greens & Mashed Sweet Potato |
9 |
| TURKEY AVOCADO BURGER |
|
| With Cheese on a toasted Bun with Field Greens and Fries |
9 |
|
|
SALADS |
|
| PANZANELLA SALAD |
|
| Diced Tomatoes, Cucumbers, tossed with Olives, Capers, Crispy Prosciutto, Goat Cheese & Garlic Croutons in a Balsamic Reduction |
8 |
| CHICKEN CAESAR CHICKEN |
|
| Grilled Chicken over Romaine in a Classic Caesar Dressing |
9 |
| NISOS VILLAGE SALAD |
|
| Vine Tomatoes, Cucumbers, Romaine, Feta, Dolmas, Peppers and Oregano in a Red Wine Vinaigrette |
8 |
| MIXED SEAFOOD SALAD |
|
| Shrimp, Calamari, Octopus & Scallops over Arugula with Orange Segments in a Citrus Vinaigrette |
10 |
| GRILLED ATLANTIC SALMON |
|
| Over Arugula and Spinach with a Citrus Vinaigrette |
9 |
| ORGANIC FIELD GREENS |
|
| With Crumble Goat Cheese and Champagne Vinaigrette |
7 |
|
|
SANDWICHES |
|
| GRILLED CHICKEN |
|
| With Bacon, Avocado, Cucumber, Tomato and Lemon Herb Mayonnaise on Tuscan Bread, served with Fries and Mixed Greens |
9 |
| BLACKENED TUNA NICOISE |
|
| With Hard Boiled Egg,roasted Peppers,Arugula,roasted Tomatoes & extra Virgin Olive Oil on Tuscan Bread,served with Fries and Mixed Greens |
9 |
| GRILLED STEAK SANDWICH |
|
| With Sautéed Red Onions, Red & Green Peppers & melted Halloumi Cheese on Ciabatta Bun with fries and Mixed Greens |
9 |
| ROASTED VEGETABLE & SMOKED TURKEY MELT |
|
| With Halloumi Cheese, Eggplant, Peppers & Zucchini on Tuscan Bread served with Fries and Mixed Greens |
9 |
| SMOKED TURKEY CLUB |
|
| With Bacon, Lettuce, Tomato, Brie Cheese and Herb Mayonnaise on Peasant Bread, served with Fries and Mixed Mesculun Greens |
9 |
| |
|
| |
|
 |
